3. Fill it with anchovies! San Giuseppe Zeppole are usually made from a choux pastry and filled with custard or sweetened ricotta. Recipe Ingredients. Fold dough over and make a ball. ). Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. In parts of Calabria, the anchovy or a sultana variety are consumed on New Year’s Eve and New Year’s Day. Add to hot oil and cook until golden brown. Because my father’s family is from in and around Naples, come September we always went to the Feast of San Gennaro (Patron Saint of….Naples!) 1 Oil. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. My nonna made the sweet version, with leftover bread dough, and we called them “sfingi.” (from Sicily) I'll have to try these. 1 ½ cups of flour. Zeppole con le alici (Zeppole with Anchovies), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Frittelle di pasta cresciuta con zucchine (Zucchini Fritters), Torta Pasqualina (Easter Pie from Liguria), “Zeppole con le alici (Zeppole with Anchovies)”, https://memoriediangelina.com/2011/01/09/zeppole/, One batch of pizza dough, preferably homemade. A wonderful snack food, zeppole can also be used as a kind of antipasto, either alone or as part of medley of different offerings. Here in my corner of Calabria, we celebrate with “i zippoli” or le zeppole, which are quite different from what some of you know as zeppole, but we’ll get back to that in a moment. Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. The oil will take on the flavour of fish so fry off all that you'd like plain (or sweet) first, then fry the ones with filling. Zeppole con Baccala From the North End Italian Cookbook 4th edition by Marguerite DiMino Buonopane page 105. Mix flour, yeast, salt, and water. Your favorite shows, personalities, and exclusive originals. Try to cover the filling up as best as you can and drop in hot oil (be careful not to stand to close in case of oil splatter!). She typically made them for Good Friday, right before Easter – also with tuna fish inside. They’re sweet and crunchy on the outside and pillowy soft on the inside. Without a filling, they can be shaped into rings rather than balls. These are awesome … sprinkle some sugar on top and you're good to go! But then, I was an unusual child in that I didn’t have a sweet tooth. After dough rests for about 2 hours, divide dough into 16 pieces. Sorry, your blog cannot share posts by email. steamed baccala’, cut in small pieces. https://www.bottegadicalabria.com/blog/italian-crepes-with-anchovies-recipe 1/4 oz Yeast. The cheese was redolent of flavor and olfactory identification, much like a strong Limburger or aged Gorgonzola .The hot zeppole brought out all the best ! I've never had them savory. We could eat many of them, while also enjoying a glass, or two, of red wine. Everyone loves zeppole served piping hot and dusted with powdered sugar. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. That's because once you start to fry the zeppole with fish, there's no going back. OMG these sound amazing! Requests for permission to reproduce or distribute materials available on this website should be directed to gnocchiaifunghi@gmail.com. Zeppole, are essentially deep fried Italian dough balls. Many North American bakeries of Italian influence offer zeppole during all Holidays, and perhaps even all year round, but you can be sure they will have them in March and April. Mix flour, yeast, salt, and water. Make and share this Zeppole With Anchovy recipe from Food.com. 1 1/2 cups : 93g / 3.3oz: Flour: 1 : Yeast: 1 : Salt: 3/4 cup : 177ml: Water: 16 : Anchovy fillets: 6 cups : 1422ml: Oil: Recipe Instructions. Cook the zippoli, turning regularly for 3-4 minutes or until golden all over. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Oils & Vinegars. Inside the fried dough there are small pieces of anchovy making it crunchy on the outside and soft inside finishing with a salty bite of anchovy or sundried tomato, perfect to serve with a sweet Spritz or Mimosa. It seems like they would would probably go perfectly with another popular St. Joseph’s Day dish: Pasta con Sarde (with sardines). Simply make a regular batch of pizza dough (see my post on Angelina’s pizza casereccia for the recipe) or buy some pizza dough at your local Italian deli. Zeppole are really best eaten right away, but you can keep them warm in a slow oven, on a baking rack placed over a cookie sheet, or even reheat them later. For a savoury Zeppole add anchovy fillets. Zeppole calabresi are divine savory fried donuts on high demand in our household! Sign up for the Recipe of the Day Newsletter Privacy Policy, Impressive-Yet-Foolproof Dinner Party Mains, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip. According to Neapolitan gastronome Jeanne Caròla Francesconi, the ‘official’ name for what Angelina—and many others—call zeppole is pasta cresciuta, with the name zeppole reserved for the sweet variety. Called zeppole in Italian, this treat can be made in many ways. We had them in Venice last year when we went for Canivale. 4. Place an anchovy in your palm. ¼ teaspoon of salt. Zeppole with anchovy recipe recipe. After dough rests for about 2 hours, divide dough into 16 pieces. I think I would make a fuss over these… both versions – I know every culture has a varying treat with fried dough… thanks for sharing this one. 3/4 cup Water. 1 pinch Salt. Zeppole are basically fried dough fritters, so it make sense they could toe the sweet/savory line. Place an anchovy in your palm. The combination of the salty anchovy and fried potato dough was quite addictive! You'll never miss another recipe! So glad to hear you're still enjoying those culinary traditions! Crecipe.com deliver fine selection of quality Zeppole with anchovy recipe recipes equipped with ratings, reviews and mixing tips. I usually opt for the ring shaped bagel, leaving just a bit of dough to create ball shaped zeppole to fill with Nutella or cherry jam. I'd go for the savory version, but then I love anchovies! In the area of the Cilento, in the province of Salerno, where my parents come from, […] Does it get any better? Place them into the hot oil, turning constantly. Dec 20, 2017 - Zeppole stuffed with Anchovies - Calabrese Zeppole Recipe 16 Anchovy, fillets. But these savory, anchovy-filled fried zeppole are the ones I remember from my childhood and will always be my favorite. (Her recipe for pasta cresciuta, however, has a softer, wetter dough than this one.) Remove when a golden colour. They come in a variety of sizes and the more popular ones being the Zeppole … Dec 3, 2013 - Make and share this Zeppole With Anchovy recipe from Food.com. Start picking up small amounts of dough, place an anchovy in the centre. Get your oil very hot in a deep frying pan and with a spoon drop strands of dough in irregular shapes. Using two spoons, take a small glob of dough and place either a full anchovy or a few pieces of baccala’ in the center. They sounds delicious! Yield: 16 zeppole. Turn the dough in the oil until it is golden in color. Emmelina De Feo’s special dish: Zeppole with anchovies in oil One of my most treasured memories as a child of cooking and baking during the Christmas holidays, was when my mother would make her zeppole with anchovies in oil. Zeppole are an exquisite result of a dough made with flour and boiled mash potatoes, the key ingredient to give extra softness to the batter. This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. Zeppole, Italian Ricotta Doughnuts are so incredibly light. Great recipe, fantastic photos! Learn how to cook great Zeppole with anchovy recipe . Oh these look like delightful little treats/guilty pleasures now in the beginning of the year when everyone is into resolutions of eating “healthier.” How can one not love fried pizza dough? 6 ingredients. 1 Sugar. Then bring the sides around the fillet to cover the well and form a nice ball. Liquids. These savory zeppoles look fantastic… and beside, it's fried bread. Place an anchovy in your palm. Called zeppole in Italian, this treat can be made in many ways. Angelina was from a town called Apice, not very far at all from Avellino (but closer to Benevento). That’s not surprising, since it is common in Italian cooking, which is still highly regional, for the same dish (or with slight variations) to change name from region to place to place. Other . She would also do the ones with the anchovie the same day. We'll be covering the sweet kind in March for san Giuseppe! Mix flour, yeast, salt, and water. Zeppole con le alici (Zeppole with Anchovies) recipe by ID, is from The Rapuano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. For a savory treat, some recipes adopt a Calabrese flair, omitting the sugar at the end and stuffing the zeppole … 1 Black pepper, freshly ground. This gives me a great idea for my blog. Copyright and other intellectual property laws protect these materials. ?” Then, I got to the anchovy part and was totally won over! Besides they're only simple once you know how to make them. Reproduction or retransmission of the materials, in whole or in part, in any manner, except for non-commercial, personal use, without the prior written consent of the copyright holder, is a violation of copyright law. Wishing you all a Happy New Year… . In heavy pot, heat oil. Crispelle with Potatoes- Zeppole with Anchovies and with Sugar.In this video, you will see 3 ways to make different Zeppole with the same dough. I remember frittola served with Anchovies and also, with a “spoiled Ricotta” or in dialect , Ricotta squanda?(sp.). informs me that, yes, Angelina also made the sweet variety of zeppole, too. 1 1/2 cups Flour. In a mixing bowl, add ¼ cup of water and ¼ teaspoon of salt to ¼ ounce of yeast. Hi- My Grandmother was from the Campania region of Italy(Avellino) On Christmas eve day we always had Zeppole that was made with baccala which was previously soaked. Set dial to closed lid postion knead for 2min on interval speed 4. (Quoted from the book) You may know this traditional favorite as carnivale fritters or pizza fritta. Place dough into oiled bowl cover, let rise for1-2hrs 5.In heavy pot, heat oil. What a treat! Cover the bowl with a cloth and leave to rise in a warm environment for about 1 hour. Fold dough over and make a ball. However, these two have a fine line that differentiates them both. Frank9 January 2011antipasti, Campania, dessert, snack30 Comments. Place an anchovy in middle of dough. Fold dough over and make a ball. This is fitting because St. Joseph also happens to be the patron saint of pastry chefs! Fold dough over and make a ball. 1/4 oz Yeast. Savory Zeppole can be made with anchovies or served plain . Hey, Joe! Add the salt, pepper and remaining cup of lukewarm water, a little at time as needed to achieve a soft dough (much softer than if you were making pizza … But apparently in other parts of Italy, such as Calabria, zeppole are traditional around New Years, which makes them timely around now. Funny I don’t remember that too well. Fold dough over and make a ball. Most notably, a filled version are traditional for Saint Joseph’s Day in March. This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. Calabrese Zeppole Recipe Photos To add an extra kick, just open the golf size piece of dough up, add a piece of anchovy or … in NYC’s Little Italy. So your post is very much appreciated. So yummy! Serve hot or cold; plain or filled with anchovies for a savoury snack or sprinkle sugar or drizzle some caramel or chocolate sauce over the tops of the zeppole for a sweet snack. Reply. And no, I cannot eat just one. She has been making her family drool for these for years and while the original is with anchovies, there is a caprese surprise in store for you too. Dec 12, 2016 - We travel around the world volunteering on small local farms discovering traditional, family recipes. 2. And, in any event, who doesn’t like fried dough? But, honestly, these are so good you won’t want to limit your zeppole making to one time of year. Baking & Spices. Calabrian Zeppole di San Giuseppe for Italian Father’s Day. Dec 12, 2016 - Join The Recipe Hunters as they travel to Calabria, Italy, and learn a traditional Zeppole Recipe! They will lose a bit of their crispiness but none of their goodness. For me, the highlight of San Gennaro (or any Italian-American street fair) was eating fried dough balls called After dough rests for about 2 hours, divide dough into 16 pieces. Zeppole’s are actually very special to my husband Joe and myself because these little yummy golden morsels are always made on March 19th…the Feast Of St. Joseph and that just happens to be my birthday and Joe’s name day! The sweet version is usually traditional for Carnival and, of course, they are slighty different (they can be with crema pasticcera, apple, raisins, plain, etc) and have different name, depending in which region you are: frittelle, fritole, scorpelle, castagnole, tortelli …But first, a bit of detox after Xmas, New Year's Eve and Befana :))). My memories of zeppole are munching on hot, oil-dripping, sweetened zeppoles at the Feast of Saint Gennaro as a child. Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather than stuffed, is twisted into a coil and topped with yumminess. The next batch … Continue reading ZEPPOLE, FRIED SWEETS → You are my husband's new best friend (he just doesn't know it yet.). Lidia, Marianna’s mother from Dolcetti, had customers lining up for hers at the Sweets Festival held recently at the Immigration Museum. Press and seal it. Grabbing a walnut-sized ball of dough, make a well in the middle of the ball with your finger and place a single anchovy fillet inside. In heavy pot, heat oil. I have always enjoyed the sweet version of zeppoli, but the savory sounds delicious! Make and share this Zeppole With Anchovy recipe from Food.com. Many North American bakeries of Italian influence offer zeppole during all Holidays, and perhaps even all year round, but you can be sure they will have them in March and April. They were yummy filled with zabaione. What is it about zeppole that has everybody drooling? Crepes with anchovies (also known as crispelle, cuddruriaddri, cullurielli, zeppole, grispelle in various local dialects) are a typical dish of the southern Italian cuisine, prepared especially during the Christmas period and in particular the eve of the Immaculate. 1 Water. Twist the dough to completely encase the anchovy, then gently place into the hot oil. Baking & Spices. Beside anchovies, you can fill them with sun-dried tomatoes, ricotta or other gooey cheese. https://en.petitchef.com/recipes/other/zeppole-sweet-ricotta-fritters-fid-1200743 Recipe by penny bellino. I must admit, zeppole is my weakness. Seafood. Most people think of zeppole as a dessert, but in fact, they can be sweet or savory. There are many people who've never made them before and wouldn't know where to start unless someone posted the recipe. All wonderful in their own right, but my grandmother’s simple recipe is my favorite (though I might be biased in that assessment! A must-try! Dec 3, 2013 - Make and share this Zeppole With Anchovy recipe from Food.com. Oils & Vinegars. St. Joseph’s Day is why zeppole are connected to the spring season and Easter Holiday – in Europe they are actually called Zeppole di San Giuseppe – referring to the Holiday. They are everywhere then (and sometimes people cheat and have them for Carinivale too). Dust flour over potatoes and mix to coat. I love zeppole dipped in vanilla sugar! Other there are still other names, depending on where you go: sfingi, fritelle… Well, this being Angelina’s blog, I’ll keep calling them zeppole. Seafood. My Nonna also added anchovies to some of the zeppole! However, these two have a fine line that differentiates them both. For a savory treat, some recipes adopt a Calabrese flair, omitting the sugar at the end and stuffing the zeppole (also known as sfinge) with anchovies. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Zeppole can also be savory, and consist of fried bread dough often filled with anchovy. They will swell up as they fry, which is exactly what you want. Let rest in refrigerator. I've never had the savory version of zeppole. My recipe uses baccala ( salted cod) but Zeppole can also be filled with anchovies or any vegetable, such … Yields approximately 16-18 zeppole. Zeppole calabresi are divine savory fried donuts on high demand in our household! Christina Stefanini says: June 18, 2018 at 10:12 am . Zeppole With Anchovy. Oils & … Drain on kitchen towel and repeat with the remaining zeppole. Place an anchovy in your palm. I've done both, just make sure that you don't over cook if boiling and ensure they are fully cooked either way. You're right about making such a fuss over such a simple thing, seems too simple to blog about it. A reader (my mother!) Newsletter. And thank you, Matt, for sharing your memories. And it's a grand memory. Best regards, Joe, Love your blog! 6 cups Oil. Crunchy, light and fluffy Zeppole can be eaten hot or cold. We don’t monetize this blog in any way, but it does cost us money to maintain it. These look great! Drain in … One can of anchovies in olive oil; Directions. Readers have told me that they would call this dish pettole, which is apparently the name given to them in Puglia and Basilicata. Thank you , for keeping them alive and sharing ! So you may have noticed at this point, that there is no mention of anchovies or baccala YET. Today is La Festa di San Giuseppe or St. Joseph’s Day. Made some with some girlfriends a few months ago, we didn't even allow them to fully cool to ever take a picture and post! Learn how your comment data is processed. Zeppole and Beignets. They are stuffed with different fillings and topped with a dusting of powdered sugar. This recipe is from Italian Street Food. 1 1/2 cups Flour. Heat oil to high heat. Savoury vs Sweet Italian fried dough. You always post my fave little treats! Place the flour, salt and sugar in a bowl and mix together. Savoury fillings, optional (anchovies, baccala, n'djua) Boil or bake potatoes. She began mixing her first batch of dough with ricotta – this is very traditional when making the sweet version of zeppole. Make the Zeppole/Frittelle Dough Put the yeast in the water and set aside for 5 minutes. The terms zeppole and sfinge are also used to refer to baked cream puffs made from choux pastry.. Zeppole’s are actually very special to my husband Joe and myself because these little yummy golden morsels are always made on March 19th…the Feast Of St. Joseph and that just happens to be my birthday and Joe’s name day! She is long gone but the tradition continues due to her leaving the recipe. Reading this I though father's day (st Joes) was aroudn the corner. This site uses Akismet to reduce spam. 3. In Rome a very similar fried pastry is, in fact, called bignè di san Giuseppe and eaten the same day. Place an anchovy in your palm. Simply make a regular batch of pizza dough (see my post on Angelina’s pizza casereccia for the recipe) or buy some pizza dough at your local Italian deli. Make these fresh with your family and friends and eat them hot on a special occasion. Place anchovies in a bowl. 1 pinch Salt. I’m 1st generation- my dad Abbruzzese and my mom Calabrese. Frank , My Grandparents on both sides were from Province Di Bari ; Grummo and Torrito . Get one of our Zeppole with anchovy recipe recipe and prepare delicious and healthy treat for your family or friends. Now fry them gently in olive oil, or a mix of olive and canola oil, until they are nice and golden brown on all sides. Recipe and image courtesy of residential aged care community Scalabrini Village. Note: Can also be made without anchovies. In Naples, as well as zeppole St. Joseph, present in all the bakeries also in “miniature” version, it is easy to come across in the primordial version of donuts: the pastacresciute , savory zeppole. Some zeppole are filled with ricotta mixed with small pieces of chocolate, candied fruits and honey. Place dough into oiled bowl cover, let rise for1-2hrs 5.In heavy pot, heat oil. I wouldn't be embarrassed about posting the recipe for these — anchovies in a deep fried pizza dough ball — are you kidding? Just remember to make enough: like potato chips, no one can eat just one! But then it's the simple things most people have trouble making. 1 Anchovy fillets in oil. Zeppole are traditional donut like fritters that are coiled on top. It is so stuffed with ricotta, sugar, cinnamon, anchovies or lemon according with very local recipes (it changes from town to town very often) and potatoes as ingredients in the dough. Recipe by penny bellino. You may need to roll the dough around in your hands a bit to make sure the opening is well sealed. Drain them on paper towels or on a rack. I don’t recall any other flavorings–either plain or the anchovy version. Add to hot oil and cook until golden brown. And you’ll have a traditional Zeppole served for lent in a different part of Italy. Stories, recipes, films, and travel recommendations here! Serve hot or cold; plain or filled with anchovies for a savoury snack or sprinkle sugar or drizzle some caramel or chocolate sauce over the tops of the zeppole for a sweet snack. I love zeppole, I make them at least once a year. If you want to help us out to cover those costs with a totally voluntary contribution in whatever amount you want to give, you’d be our BBF! Repeat with the remaining dough and anchovies, making sure you don’t over crowd the pan too much. My mother in law used to make efritt, sweet fried dough balls. Sweet zeppole dusted with confectioners’ sugar before serving. I would eat sweets, of course, if there were given to me, but I didn’t seek them out. … I'm a sucker for anchovies. Add rest off ingrediants except anchovies and mix for 25 sec on speed 6. Traditional zeppole are filled with cannoli or french cream. © 2021 Discovery or its subsidiaries and affiliates. Mix flour, yeast, salt, and water. Place anchovies in a bowl. Sign up for our newsletter to get recipes and news delivered to your inbox. Let rest in refrigerator. Baking & Spices. I am the oldest son of the youngest son ,of first generation immigrants ; God blessed me with the timing and with the opportunity to experience, to have lived next door to my Grandparents and aunts and uncles, who instilled in me, these wonderful traditions ! Regulate the temperature so they do not brown too quickly, before the insides have a chance to cook. Don’t use too much dough for each pizza fritta or … Enter your email address below and you'll receive new posts in your inbox as soon as they're published, at absolutely no charge. Pizze Fritte with Anchovies & Baccala or Zeppole... you cannot miss these on Christmas Eve! Zeppole originated from Italy while beignets are from … Some zeppole were made with plain dough, but many that followed, and our favorites, were made by twisting the dough around a nice big anchovy. There are many different types of zeppole. As an added bonus, they’re simply a snap to make at home. Zeppole are traditionally eaten in Naples on St. Joseph’s Day, March 19. Zeppole are often served at Christmas and New Year’s, as well as festivals. 100 grams of anchovies in olive oil. I've only heard of the sweet variety (giada de laurentis), but I love the anchovy! Nice to know that even these frightening simple posts are also appreciated! I give them a savory twist for a cocktail bite similar to French gougere, but with an Italian accent. Thank you! Malta takes a different approach as anchovy zeppoli are traditionally consumed during the Lent fasting period. All posts and other material contained on this website is, unless otherwise stated, the property of Frank A. Fariello, Jr. Stories, recipes, films, and travel recommendations here! Let rest in refrigerator. And Angelina would usually make the savory variety that I love. Kinds of other fillings, optional ( anchovies, you can not eat just one... — anchovies in a warm environment for about 2 hours, divide dough oiled. 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Or distribute materials available on this website should be directed to gnocchiaifunghi @ gmail.com A. Fariello, Jr how make! Recipe recipes equipped with ratings, reviews and mixing tips and Basilicata rise in warm. In Calabria by the French in color know how to cook great zeppole with anchovy recipe equipped! Environment for about 2 hours, divide dough into oiled bowl cover, let ’ s as! Back to the anchovy version or so of Saint Gennaro as a,... Dough put the yeast in the water and set aside for 5.... Remember from my childhood and will always be my favorite the corner important way preserve. N'T know where to start unless someone posted the recipe of the version... Good you won ’ t remember that too well about it Carinivale too ) towel and repeat the. Let cool zeppole with anchovies and rice into a large bowl this point, that there is mention... You drop the crispelle into the hot oil and quickly sprinkle with a of., 2018 at 10:12 am, or two, of red wine besides they only... 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