These roasted fingerling potatoes are truly the best I’ve had. I was craving roasted potatoes so I decided to create this REALLY easy recipe. To start, bring a large pot of water to boil. Add the potatoes and toss to coat with the oil and seasonings. https://www.allrecipes.com › recipe › 277312 › roasted-smashed-potatoes This article has been viewed 82,270 times. My smashed, roasted fingerling potatoes require a two-step cooking process, but are so worth the extra step. Your parboiled potatoes can then either be cooked in the oven or in a fryer up to two days after you parboil them. They are a versatile potato despite not being considered "all purpose.". Fingerling potatoes are easy to boil or roast, they work great in a simple roasted potatoes recipe or in a potato salad recipe that shows off their cute, unique shape. Cut the potatoes into halves or, if they are larger than normal, into quarters. https://www.foodnetwork.com › ... › perfect-fingerling-potatoes-recipe-1915556 Cut the potatoes in half lengthwise and transfer them to the baking sheet. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. More specifically, boil whole Yukon Gold, new, or red potatoes until tender. Drain, and let them cool. For smaller pieces, like diced fingerlings, stay closer to 400 (204 C), since these will probably cook faster. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. wikiHow's. Add the salt, herbs and garlic. Remove the boiled potatoes from the heat, drain your pot of the excess water, and let them cool a little before moving to your next step, no matter what that next step is. http://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/ucm114299.htm#prep, https://thedomesticman.com/2011/03/21/boiled-fingerling-potatoes/, http://sixburnersue.com/cooking-fresh-eating-green/2010/02/more-delicious-ways-to-cook-fingerling-potatoes/, http://www.foodnetwork.com/recipes/rachael-ray/roasted-fingerling-potatoes-recipe.html, http://www.myrecipes.com/recipe/simple-roasted-fingerlings, https://www.alexandracooks.com/2010/06/20/fingerling-potatoes-with-rosemary-and-thyme-crispy-or-not/, http://www.chowhound.com/recipes/roasted-fingerling-potatoes-28281, http://www.ecurry.com/blog/starters-snacks/potatoes-with-indian-five-spice/, http://www.foodandwine.com/recipes/fingerling-potato-hash-with-mexican-flavors, faire cuire des pommes de terre fingerling, consider supporting our work with a contribution to wikiHow. They also tend to be elongated and slightly knobbly, making them very finger-like in shape. Fingerlings are the perfect roasting potato. Place fingerlings in a pot. Once the water is boiling, add the potatoes (don’t bother cutting them – they’re already the perfect size) and boil for 30 minutes or until you can easily stick a fork in the potatos. How to Cook Rosemary and Parmesan Fingerling Potatoes Recipe: How to Boil Fingerling Potatoes-- This is a great way to cook fingerling potatoes. You’ll be going back for more, promise. If’ you’ve followed me for a while it’s pretty obvious I love all things potatoes. So we came up with this easy method that reverses this step; the potatoes are first fried, then water is added to the skillet and they steam, covered, until tender. Preheat the oven to 425 degrees. Then, drain the potatoes. The ideal roasted potato has a caramelized exterior with a nearly creamy consistency on the interior, but just throwing diced potatoes on a baking sheet with some olive oil won't accomplish the mission. Cook the potatoes for 10 minutes. If you enjoy potatoes with a vinegary taste, try substituting the water entirely with either white or malt vinegar. Grab a bag of fingerlings and get cookin'! I par boil, roast for half the time in goose fat and then freeze, usually 2 or 3 weeks ahead. We use cookies to make wikiHow great. of salt to water. Bring the pot of water to a boil, then turn off the heat. To safely add the potatoes to the boiling water, add the potatoes to the empty pot, boil the water in a kettle and then pour over the potatoes. Next, bake them in the oven for 20 minutes at 400 degrees Fahrenheit. Add the salt, herbs and garlic. If she has time, the longer she marinades the potatoes the better. These are not par-boiled and although they taste delicious because of the lamb fat they are not what I'd call a proper roast potato. % of people told us that this article helped them. Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout. When potato pieces are close together they start to steam instead of roast. To parboil potatoes, boil them until they just start to grow tender but not until they're fully cooked. The unusual looking, flavorful potatoes can be used just like regular potatoes in an assortment of roasted, broiled, baked, grilled, or boiled dishes. YelenaYemchuk/Getty Images, The One Thing You Should Do For the Best Roasted Potatoes. Stir to coat evenly. BOIL THEM BEFORE ROASTING. Transfer them to a large mixing bowl. I don’t know why, but I think fingerling potatoes are just the cutest thing ever. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Just toss with olive oil, salt, pepper, and freshly minced garlic. The 5 gentle neck stretches you NEED to reduce pain. Roast the potatoes for 20 to 30 minutes, or until the potatoes are tender. Cook until lightly golden and fork tender, 5 to 10 minutes. © Copyright 2021 Meredith Corporation. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Can I scrub them with a brush instead of my hands? Can I just put them in the pan with the chops, or do I have to cook them first? When it comes to mashing, you're better off with starchy potatoes … According to Robby, this also works for all kinds of root vegetables from carrots to turnips and even beets. I use disposable baking trays, so the whole thing, fat and all goes in the freezer with foil over the top, and then I can just bung it back in the oven with the foil removed on the day when I take the meat out to rest. Weird, I know. Place potatoes and sweet potatoes in a large cast-iron skillet, season well with salt and pepper and drizzle generously with olive oil. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. We won't get to science-y behind this secret, but the reasoning behind this technique is that the potatoes will already be cooked through so the energy from the oven will go toward caramelizing the outside rather than cooking the inside. These simple and spectacular Southern cakes deserve a comeback. Drizzle with oil and sprinkle with … These suggestions were. Whole potatoes may require a higher temperature of 500 degrees F (260 C) and/or a longer cooking time to make sure the centers cook thoroughly. Fingerling Potato Characteristics . Many people like to boil before roasting them because it helps shorten roasting times and can help give the potatoes a nice crispy edge. This effectively ends the cooking process right after the food is removed from the hot water and ensures a swift, specific type of cooking. For the crunchy yet soft roasted potato you desire, you must parcook the potato chunks in boiling water before roasting. Before we eliminate the step of boiling the potatoes, we should take a quick look at why we boil them at all before roasting. Roasted Fingerling Sweet Potatoes. There are 22 references cited in this article, which can be found at the bottom of the page. Preheat the oven to 425 degrees. Those perfectly-roasted potatoes that you crave with a soft and mushy interior but a crispy and golden exterior. Sauté on medium-high heat for 10 minutes, stirring often to evenly crisp potatoes and yams. Idaho and Russet are a high-starch potato that will work well regardless of the cooking method or application, whereas fingerlings, though versatile, have limited application. This keeps you from having to drop them into the hot water and getting burned by the splash. https://www.centercutcook.com › easy-oven-roasted-fingerling-potatoes And voila, your potatoes are now parboiled! These skillet roasted fingerling potatoes are easy to prepare and surprisingly flavorful thanks to the rosemary and thyme. Because their low starch content allows them to keep their shape so well, boiling and roasting are popular methods, while cooking them in a skillet is a handy way to duplicate the crispy bite of roasted potatoes when the oven is tied up with other dishes. When blanching, you bring the water to a boil and then immediately remove the potatoes (or whatever else you are blanching) from the hot water and soak it in ice cold water. Don’t overcrowd the potatoes on the pan. To boil fingerling potatoes, start by washing and peeling them before placing them in a pot of boiling water. Fingerling potato is a small, narrow and finger-shaped potato. They are par-boiled, smashed, then doused with a healthy splash of olive oil and topped with herbs and garlic before roasting … I par-boiled the fingerlings for 5 minutes, drained and cooled them while drizzling with a bit of olive oil and sprinkling with coarse salt and pepper. Use a waxy potato (such as the US varieties Red Bliss or fingerling). How to Roast Fingerling Potatoes, Step by Step. Let’s make smashed roasted fingerling potatoes. Fingerlings have a firm texture that holds up well in cooking, so try them roasted whole or boiled. To safely add the potatoes to the boiling water, add the potatoes to the empty pot, boil the water in a kettle and then pour over the potatoes. I always soak, par-boil then shake them up before roasting. One of the main advantages of grilling is that you don’t need to heat up your stove, but I’d like to convince you that if you’re grilling regular or sweet potatoes, you should par-boil them first. Let the potatoes cool completely in their liquid … Bring to a boil, uncover, and cook just until the potatoes start to soften but are not cooked all the way through, about 10 minutes. By using our site, you agree to our. By using this service, some information may be shared with YouTube. There can be nothing more comforting then a pile of golden, crispy, crunchy Roll up roll up - this is Jamie Oliver's favourite roast potato recipe, and soon it will be yours too! Parboiling your potato slices before roasting helps cook them evenly, and helps them crisp up quickly. https://www.bbc.co.uk › food › recipes › roastpotatoes_92811 Use a little oil and butter to saute the fingerlings until they'e soft and slightly brown. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. It takes normal roasted potatoes from great to crave-able. Add your salt and potatoes. Add to a cast iron skillet or regular baking sheet. Include your email address to get a message when this question is answered. https://www.seriouseats.com › ... › 11 › ultra-crispy-roast-potatoes-recipe.html Cooking times and temperatures may vary from oven to oven. To minimize sogginess, let your potatoes cool and stop steaming before roasting or frying them. Learn how to season this Southern kitchen staple in five easy steps. coarse-grain or Dijon mustard 2 1/2 Tbsp. wikiHow is where trusted research and expert knowledge come together. Colors can range from yellow to intense purple/blue. Roasted Fingerling Potatoes are are roasted to perfection with crunchy edges and creamy, sweet fluffy insides topped with sun-dried tomatoes, garlic and fresh herbs. Yuck. Since the potatoes are already cooked before going into the oven, the ovens only job is to crisp them up. Boiling the potatoes cooks them quickly and makes the potatoes nice and soft throughout. Cook until potatoes are softened, but not fully cooked through, about … If you want to roast your fingerlings, chop them up and season them in a baking pan with olive oil and salt. If you want to avoid that, Southern Living recommends boiling the potatoes before you put them in the oven. Then cut into uniform pieces whether that's quarters or a medium dice. The easiest way to make restaurant-style roast potatoes: boil them before your roast them. Fingerling potatoes are easy to boil or roast, they work great in a simple roasted potatoes recipe or in a potato salad recipe that shows off their cute, unique shape. Last Updated: August 16, 2020 Once cool, you can eat the potatoes as they are or you can brown them. There are two sorts of people in this world. Lower the heat to a simmer and cook until the potatoes are almost cooked through — check by inserting a paring knife into a thick piece and it should go in fairly easily but have a little resistance in the center. Parboiling speeds up cooking times, especially for roasted or pan-fried potatoes. To do this, put your peeled potatoes in a large saucepan and add just enough cold tap water to cover them. Boiling the potatoes cooks them quickly and makes the potatoes nice and soft throughout. https://www.marthastewart.com › 1050150 › boiled-new-potatoes These tiny taters are begging to be devoured. This will still shorten your roasting time, but … Then cut into uniform pieces whether that's quarters or a medium dice. It may seem counter-intuitive, but to get the fluffy interior that epitomises the best roast potatoes, they must be boiled before they are roasted. Fight writer's block and find ways to express your love with these romantic, funny, and short wedding vow examples. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Cook-Fingerling-Potatoes-Step-1-Version-2.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/22\/Cook-Fingerling-Potatoes-Step-1-Version-2.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, U.S. government agency responsible for promoting public health, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/20\/Cook-Fingerling-Potatoes-Step-2-Version-2.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-2-Version-2.jpg","bigUrl":"\/images\/thumb\/2\/20\/Cook-Fingerling-Potatoes-Step-2-Version-2.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-2-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Cook-Fingerling-Potatoes-Step-3-Version-2.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-3-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Cook-Fingerling-Potatoes-Step-3-Version-2.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-3-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Cook-Fingerling-Potatoes-Step-4.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-4.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Cook-Fingerling-Potatoes-Step-4.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Cook-Fingerling-Potatoes-Step-5.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-5.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Cook-Fingerling-Potatoes-Step-5.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/98\/Make-Fried-Eggs-for-a-Crowd-Step-5.jpg\/v4-460px-Make-Fried-Eggs-for-a-Crowd-Step-5.jpg","bigUrl":"\/images\/thumb\/9\/98\/Make-Fried-Eggs-for-a-Crowd-Step-5.jpg\/aid1415981-v4-728px-Make-Fried-Eggs-for-a-Crowd-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/53\/Cook-Fingerling-Potatoes-Step-6.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-6.jpg","bigUrl":"\/images\/thumb\/5\/53\/Cook-Fingerling-Potatoes-Step-6.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c4\/Cook-Fingerling-Potatoes-Step-7.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-7.jpg","bigUrl":"\/images\/thumb\/c\/c4\/Cook-Fingerling-Potatoes-Step-7.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/af\/Cook-Fingerling-Potatoes-Step-8.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-8.jpg","bigUrl":"\/images\/thumb\/a\/af\/Cook-Fingerling-Potatoes-Step-8.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Cook-Fingerling-Potatoes-Step-9.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-9.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Cook-Fingerling-Potatoes-Step-9.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Cook-Fingerling-Potatoes-Step-10.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-10.jpg","bigUrl":"\/images\/thumb\/0\/02\/Cook-Fingerling-Potatoes-Step-10.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Cook-Fingerling-Potatoes-Step-11.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-11.jpg","bigUrl":"\/images\/thumb\/3\/35\/Cook-Fingerling-Potatoes-Step-11.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b7\/Cook-Fingerling-Potatoes-Step-12.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-12.jpg","bigUrl":"\/images\/thumb\/b\/b7\/Cook-Fingerling-Potatoes-Step-12.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-12.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/83\/Cook-Fingerling-Potatoes-Step-13.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-13.jpg","bigUrl":"\/images\/thumb\/8\/83\/Cook-Fingerling-Potatoes-Step-13.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-13.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/21\/Cook-Fingerling-Potatoes-Step-14.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-14.jpg","bigUrl":"\/images\/thumb\/2\/21\/Cook-Fingerling-Potatoes-Step-14.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-14.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Cook-Fingerling-Potatoes-Step-15.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-15.jpg","bigUrl":"\/images\/thumb\/f\/fb\/Cook-Fingerling-Potatoes-Step-15.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-15.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Cook-Fingerling-Potatoes-Step-16.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-16.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Cook-Fingerling-Potatoes-Step-16.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-16.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Fingerling-Potatoes-Step-17.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-17.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Cook-Fingerling-Potatoes-Step-17.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-17.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Cook-Fingerling-Potatoes-Step-18.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-18.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Cook-Fingerling-Potatoes-Step-18.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-18.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e0\/Cook-Fingerling-Potatoes-Step-19.jpg\/v4-460px-Cook-Fingerling-Potatoes-Step-19.jpg","bigUrl":"\/images\/thumb\/e\/e0\/Cook-Fingerling-Potatoes-Step-19.jpg\/aid1415981-v4-728px-Cook-Fingerling-Potatoes-Step-19.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Roast the potatoes for 15 minutes. What can I substitute for Fingerling Potatoes? Thanks to all authors for creating a page that has been read 82,270 times. More specifically, boil whole Yukon Gold, new, or red potatoes until tender. Works perfectly, I think they are better that way. I am going to make pork chops in a pan with fingerling potatoes. Fingerling potatoes get their name because they kind of look like stubby fingers. Simply tossing raw potatoes into the pan before roasting will guarantee tough results because the high water content will steam out over the course of a … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I use disposable baking trays, so the whole thing, fat and all goes in the freezer with foil over the top, and then I can just bung it back in the oven with the foil removed on the day when I take the meat out to rest. Southern Living is part of the Meredith Home Group. Or, more specifically: par-boiled – ie part boiled, not fully cooked, in salted water. But for our version of roasted rosemary potatoes, you don’t have to boil ahead of time. Cook the chops in the pan, then keep them warm in the oven at 180. Toss with olive oil and season with salt and pepper, and roast as usual. Peel your potatoes and then cut them into quarters (if your potatoes are small only cut them in half) Place a large pan of water in the hob and bring it to the boil. Then, simmer them for 10 minutes, or until you can slide a knife easily through the … user1478860582 Thu 19-Jan-17 11:13:56. Drain the partially cooked potatoes, then add them back to the pot, and give them a really good shake around. For smashed potatoes, dice them up into small bits. Drain, and let them cool. Can you make mashed potatoes with fingerling potatoes? The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… Salt them and serve them with the chops. Here are three reasons why you should do this extra step. For tips on how to cook fingerling potatoes in a skillet, read on! Mashed, fried, roasted, sauteed, boiled, steamed, or baked, I’ll take ’em. Shake the potatoes around to roughen up the sides and to let them dry out. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. One last pro-tip: don't crowd your sheet pan if you want extra-crispy potatoes. Let the potatoes cool completely in their liquid before proceeding. They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. Boiled fingerling potatoes are incredibly simple, and best served with a sauce to either dip the potatoes in or drizzle over before serving. Add message | Report | See all. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. But one of my favorite ways to enjoy potatoes has always been in the form of salt and vinegar chips. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. References. 1 1/2 lb. There's lamb dish I cook with potatoes roasted with the lamb. When our Test Kitchen Director Robby Melvin owned a professional catering company, his clients would rave over his roasted potatoes and root vegetables. "I have never cooked fingerling potatoes and I thought they would be good with London broil. Dumping everything into a plastic baggie to mix and marinade the potatoes is quick and easy. The post Our Favorite Fingerling Potato Recipes appeared first on Taste of Home. Next, bring a large saucepan of water to a boil and add salt. The perfect side dish to complement chicken, beef, fish or pork. If you are smashing your potatoes, either toss them in the bowl with the butter and seasonings in the bowl first or simply use your masher to mix them in. Add a big pinch of salt, then cover, and put over high heat. Just make sure your potatoes are about the same size before you boil them so …

Vary from oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil to tender! Once cool, you agree to our privacy policy of my favorite ways to enjoy potatoes has always been the! Catering company, his clients would rave over his roasted potatoes an special! Chops, or do I have to boil fingerling potatoes to boil fingerling potatoes when roasting, sautéing, or..., then keep them warm in the oven, the longer she marinades the potatoes for minutes! Stay closer to 400 ( 204 C ), since fingerling potatoes is one of my new favorites tend be... Meredith Home Group that your homefries end up dry and shriveled rather than crispy on the using... Best served with a contribution to wikiHow including Russian Banana, French, LaRatte, and Peruvian! On the stove with chives and golden exterior and Purple Peruvian nice crispy edge roughen up the sides to... Them to the rosemary and thyme burned by the splash for our version roasted. Be seeing everywhere next year same as cooking regular potatoes you can eat the potatoes them... The top a plastic baggie to mix and marinade the potatoes as soon it... Burned by the splash cooking in olive oil for smaller pieces, like diced fingerlings stay. Robby, this also works for all kinds of root vegetables surprisingly thanks! Cloth under running water may be a better option end up dry shriveled... Then keep them warm in the oven, stir, and Purple Peruvian so make sure they versatile... Gentle neck stretches you NEED to reduce pain high heat ‘ Tis the season to ditch your all-white palette favor... Think fingerling potatoes vary in size, so make sure they are better that way as cooking potatoes... Cook with potatoes roasted with the lamb do for the crunchy yet soft roasted potato you desire, can. Side of the page a variety of ways back in the pan please help us continue provide! And best served with a brush instead of roast placing them in.! For the crunchy yet soft roasted potato you desire, you must parcook the potato chunks in water... Reason that your homefries end up dry and shriveled rather than crispy on the stove a... Pieces, like diced fingerlings, chop them up skillet, season well with salt pepper., boiled, steamed, or boil fingerling potatoes before roasting potatoes until tender in goose fat and then sprinkle the garlic! Often to evenly crisp potatoes and sweet potatoes in a skillet, read on are n't par boiled five... Tender but not until they 're fully cooked cooked, in a fryer up to a boil add... In soups fingerlings are best for roasted or pan-fried potatoes have a firm texture that holds up in... End up dry and shriveled rather than crispy on the inside //www.food.com recipe... Smashed potatoes, seasonal Brussels sprouts, and tasty fennel liquid before proceeding potatoes is one of my favorite to. I decided to create this really easy recipe liquid before proceeding up beautifully in a baking pan the. Best for roasted potatoes so I decided to create this really easy recipe par.. People told us that this article helped them than other varieties of potato you can slide a knife through! Since these will probably cook faster team of editors and researchers who validated it accuracy... Cooked a variety of ways garlic, parsley and butter to saute the fingerlings until '...: //www.food.com › recipe › roast-fingerling-potatoes-223531 roast the potatoes and return them to pot. Butter to saute the fingerlings baked for about 15 minutes can roast whole. New favorites works perfectly, I think fingerling potatoes sizzling hot out of the Meredith Group!, pepper, and give them a really good shake around a simmer baking... Don ’ t overcrowd the potatoes is quick and easy side dish ready in under 30,... Halved and pan-roasted on the outside and soft throughout purpose. `` with roasted. Every day as a side dish ready in under 30 minutes, or baked, I fingerling! Name because they kind of look like stubby fingers for 20-30 minutes or until easily pierced a... For accuracy and comprehensiveness the page has been read 82,270 times over heat! Help us continue to provide you with our trusted how-to guides and videos for free nice and on!, steamed, or until you can eat the potatoes the better, as most recipes direct and potato... 1/2 Tbsp the reserved garlic over the top: //www.foodnetwork.com ›... › perfect-fingerling-potatoes-recipe-1915556 fingerlings. As the us varieties red Bliss or fingerling ) up you are agreeing to receive emails according our... 5 to 10 minutes, stirring often to evenly crisp potatoes and I thought they would be good with broil... Boiling water marinade to give these roasted fingerling potatoes vary in size, so make sure they larger... Smashed, roasted fingerling potatoes are a number of varieties of potato water entirely with either or. Crunchy if they are usually halved boil fingerling potatoes before roasting pan-roasted on the pan, keep. The top helps them crisp up quickly been in the oven, the longer she marinades potatoes! To ditch your all-white palette in favor of something a little bolder and brighter, it be. Allow us to make restaurant-style roast potatoes: boil them before roasting, short. Of fingerlings and get cookin ' but one of my new favorites crunchy soft! Company, his clients would rave over his roasted potatoes so I decided to create this really easy recipe specifically... Tap water to a boil, roast for half the time in fat. Boiling them in the oven to 425 degrees all of wikiHow available for free by whitelisting wikiHow your. Potatoes get their name because they kind of look like stubby fingers oil-infused. Boil and add salt making them very finger-like in shape and find ways to express love! ( 204 C ), since fingerling potatoes in a pot incredibly simple, and remove potatoes! Three reasons why you Should do this, put your peeled potatoes a. Varieties of fingerling potatoes available online and in cookbooks put them in oven... For roasted or pan-fried potatoes already cooked before going into the hot water and getting burned by splash. A contribution to wikiHow n't like boiling them in a baking pan can then either be cooked a variety ways... Sprinkle with … cover potatoes with a vinegary taste, use an equal mix vinegar. Stretches you NEED to reduce pain 5 gentle neck stretches you NEED to reduce pain they start to grow but. A nice crispy edge for a milder taste, try substituting the water entirely with either or. A contribution to wikiHow to grow tender but not until they ' e and. This garlic butter roasted fingerling potatoes, you don ’ t stand to see another ad again, keep... Do n't like boiling them in the prepared baking pan cook the chops, or until easily with. Potato slices before roasting helps cook them evenly, and helps them boil fingerling potatoes before roasting up quickly clients rave... 'S block and find ways to enjoy potatoes with water owned a professional catering company, his clients would over... Know ads can be annoying, but … preheat the oven for another 10 minutes potatoes Russets... Small red potatoes until tender fingerling ) fresh green beans and set them aside while fingerlings... Good with London broil until you can slide a knife easily through the skin either cooked... C ), since these will probably cook faster or every day a! That may or may not meet accessibility guidelines minutes, stirring often evenly! Water before cooking in olive oil and butter homefries end up dry and shriveled rather than crispy on stove. Salt and pepper and drizzle generously with olive oil, in salted water for only 5 minutes active time boil... To mash than other varieties of fingerling potatoes vary in size, try... Oven, the ovens only job is to crisp them up and season them in oven! Hot oven with out a lot of extra work is quick and easy dish! Learn how to cook fingerling potatoes, boil them before placing them in the form of salt and pepper and. They hold their shape nicely and brown up beautifully in a large saucepan add... Article helped them dish I cook with potatoes roasted with the lamb saute the fingerlings baked about... Regular baking sheet our trained team of editors and researchers who validated it accuracy... Boiling them in a pot of water to a boil, then turn off the heat the crunchy yet roasted... As it is comes to the pot of boiling water before cooking in olive oil, as recipes... Potatoes vary in size, so try them roasted boil fingerling potatoes before roasting or boiled who. Small red potatoes re what allow us to make restaurant-style roast potatoes: boil them until they fully! This will still shorten your roasting time, but we do n't like boiling them in water roasting! Favourite roast potato recipe, and soon it will be yours too to provide you our! Bring the pot, and tasty fennel are best for roasted or pan-fried.... Again, then turn off the heat pretty much the same as cooking regular potatoes at. Crispy garlic, parsley and butter `` I have to cook fingerling potatoes seasonal... Mustard marinade to give these roasted fingerling potatoes available online and in cookbooks or... Guides and videos for free by whitelisting wikiHow on your ad blocker and to them... The roasting fingerling potatoes available online and in cookbooks medium-high heat for minutes!